To bake a cake is like crafting joy out of thin air. Thus, to run a bakehouse is to be in the business of happiness. Here are my favourite bakehouses in Karachi!
The lockdown has come to an end. Some food places sank, some excelled. Here’s 4 that I really enjoyed!
For those of you who look at food as mere fuel, this may be a hard concept to grasp. I also don’t pretend I can change for perspective in one post. I can however, plant the seeds.
As my host stood in the centre of our little circle, with a jug and a basin, pouring water for each of us to wash our hands, that’s when I began wondering.
If there was one eatery that was hyped at this year’s Karachi Eat, it was Burger Bros. But were they worth the hype?
I buy the weirdest, themed memorabilia, I mean I have Gryffindor themed wax seals. So yes, I leapt at the chance to try the butterbeer made by Sól.
I was contemplating whether or not to post today. Then I realised we should start the new year on a good note and with a great taste in our mouths. And the greatest taste I’ve been made privy to lately is this!
Honestly, getting me, a professed meat-lover, to love vegan food, and to such an extent, is a tremendous achievement indeed.
I want to invite you on a journey. One, that I hope will aid you in deriving the maximum amount of joy and comfort from the usually menial and mundane act of eating.
The purpose of this post though isn’t to rave on about brownies. Quite frankly, a single post wouldn’t be enough. Instead, I give you, a pursuit of happiness.