For those of you who look at food as mere fuel, this may be a hard concept to grasp. I also don’t pretend I can change for perspective in one post. I can however, plant the seeds.
As my host stood in the centre of our little circle, with a jug and a basin, pouring water for each of us to wash our hands, that’s when I began wondering.
If there was one eatery that was hyped at this year’s Karachi Eat, it was Burger Bros. But were they worth the hype?
I buy the weirdest, themed memorabilia, I mean I have Gryffindor themed wax seals. So yes, I leapt at the chance to try the butterbeer made by Sól.
I was contemplating whether or not to post today. Then I realised we should start the new year on a good note and with a great taste in our mouths. And the greatest taste I’ve been made privy to lately is this!
Honestly, getting me, a professed meat-lover, to love vegan food, and to such an extent, is a tremendous achievement indeed.